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Yacon Root is a relative of the sunflower and Jerusalem artichoke and stands alone in its health properties. Yacon root is commonly used as an alternative sweetener that controls blood sugar level, proving to be successful with weight management.

Yacon contains important quantities of potassium and antioxidants while maintaining a high mineral content and low sugar content. - More Details

Acetyl-L-carnitine is an amino acid (a building block for proteins) that is naturally produced in the body and helps metabolize food into energy. Acetyl-L-carnitine has been used to enhance cognition, help improve memory (visual, spatial and temporal), assist in treatment of depression and in several trials even shows positive results in delaying the progression of Alzheimer's. Additional studies have shown Acetyl-L-carnitine to be helpful with heart function, muscle movement, and many other body processes.

Ginkgo is one of the longest living tree species in the world with life spans of thousands of years. Leaf extracts have been commonly used for 100's of years for poor breathing conditions, poor blood flow, eye damage, etc. Available evidence has revealed that Ginkgo is very effective with many brain functions. While many herbs used for higher brain function have shown useful in helping elevate memory problems related to Alzheimer's, Ginkgo has also been shown to improving thinking and concentration in young healthy to middle aged people.

Vinpocetine is a nutritional supplement derived from the periwinkle plant. It has just recently become available in the U.S. The supplement is already widely used in Europe, where physicians believe it is even more effective than other supplements -- such as ginkgo biloba -- used for memory and brain function. Vinpocetine actually contains many of the same cerebral-enhancing effects as ginkgo biloba, but has been shown to be more effective in much shorter time. 

These clinical studies have found it to provide several advantages for the human brain, including memory enhancement, increased cognitive performance, improved cerebral circulation and higher mental acuity and awareness.

Club Moss - is the common name of a family of small evergreen plants akin to ferns and not true moss. Club Moss is currently being used to improve general cognitive function and functional performance. Historically this herb has also been used successfully as an anti-inflammatory, ease indigestion and to reduce the body's water retention. - More Details

Acai has the highest reported antioxidant capacity for any food, regardless of moisture content.

Acai has scores of phytochemicals, such as flavonoids, polyphenols, anthocyanins associated with a wide range of health benefits, including favorable responses to bacteria, viruses, carcinogens, free radicals, inflammation, and allergens. - More Details

Capuacu - fruit is rich in antioxidants, high in vitamin C and polyphenols, including a unique type of polyphenols called theograndins. In South America, Capuacu is used as a a stimulant (it increased energy and stamina) to make ice cream, juice, and various sweets. - More Details

Cha de Bugre -Cha de Bugre is considered a safe, healthy drink with positive benefits for the heart. Its powerful energy, appetite suppression, and ability to help reduce fatty deposits is making Cha de Bugre a premier up-and-coming ingredient.

Cha de Burge is unlike anything else for energy on the market. In Brazil it is called café do mato, or coffee of the woods for its powerful stimulant effects. Cha de Bugre is a great addition to combination supplements for energy and weight loss. - More Details

Fucoxanthin - is a carotenoid that is found in brown seaweed and provides a unique solution for safely boosting cellular metabolism without side effects. It has been extensively studied for its antioxidant powers, but more recently for its ability to promote weight loss by targeting fat cells.

Additionally, fucoxanthin studies indicate that it stimulates the liver to produce the omega-3 fatty acid, and thus may combat bad cholesterol. Fucoxanthin can only be obtained through diet. - More Details

Green Tea has an abundant antioxidant power. They keep DNA intact and they stabilize the membranes of cells. These effects of green tea make it a powerful support in many health conditions.

Green tea protects your joints against osteoarthritis, prevents inflammation, prevents the growth of cancer cells and can help you lose weight. - More Details

Yerba Mate is similar to green tea, but more nutritious due to the twenty-four vitamins and minerals, fifteen amino acids, and eleven polyphenols.

Yerba Mate also contains vitamins A, C, E, B1, B2, Niacin (B3), B5, and B complex, minerals, calcium, manganese, iron, selenium, potassium, magnesium, phosphorus and zinc. - More Details